The Business Research Company published its Seafood Global Market Report 2020 which provides strategists, marketers and senior management with the critical information they need to assess the global seafood market. The report covers the seafood market’s segments- by type: crustaceans; fish; others – seafood, by distribution channel: supermarkets/hypermarkets; convenience stores; e-commerce; others, by product type: frozen; dried; smoked; canned; others, by nature: organic; conventional, and by source: marine; inland.
View Complete Report: https://www.thebusinessresearchcompany.com/report/seafood-global-market-report-2020-30-covid-19-impact-and-recovery
Seafood Global Market Report 2020 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market’s historic and forecast growth. It covers all the regions, key developed countries and major emerging markets. It draws comparisons with country populations and economies to understand the importance of the market by country and how this is changing. The major regions included in the report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.
Fish processing establishments are using high pressure processing (HPP) technology to improve operational efficiency. HPP is a non-thermal technology in which the fish is submerged in a liquid placed in a pressure vessel that uses pressures of about 6000 times the average air pressure at sea level to pasteurize fish meat. It increases yield by 20-50% and saves processing time and costs. HPP effectively kills microbes and extends the shelf life of the processed fish by 2 to 4 times, without adversely affecting its freshness, flavor, color, texture, and nutritional value.
Few Points From Table Of Content1. Executive Summary
2. Report Structure
3. Seafood Market Characteristics
4. Seafood Market Product Analysis
5. Seafood Market Supply Chain
……
19. Seafood Market Competitive Landscape
20. Key Mergers And Acquisitions In The Seafood Market
21. Market Background: Meat, Poultry And Seafood Market
22. Recommendations
23. Appendix
24. Copyright And Disclaimer
2. Report Structure
3. Seafood Market Characteristics
4. Seafood Market Product Analysis
5. Seafood Market Supply Chain
……
19. Seafood Market Competitive Landscape
20. Key Mergers And Acquisitions In The Seafood Market
21. Market Background: Meat, Poultry And Seafood Market
22. Recommendations
23. Appendix
24. Copyright And Disclaimer
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Few Points From List Of Table
Table 1: Historic Market Growth, Value ($ Billion)
Table 2: Forecast Market Growth, Value ($ Billion)
Table 3: Global Seafood Market, 2019, By Region, Value ($ Billion)
……..
Table 130: Global Seafood Market In 2023- Growth Countries
Table 131: Global Seafood Market In 2023- Growth Segments
Table 132: Global Seafood Market In 2023- Growth Strategies
Table 1: Historic Market Growth, Value ($ Billion)
Table 2: Forecast Market Growth, Value ($ Billion)
Table 3: Global Seafood Market, 2019, By Region, Value ($ Billion)
……..
Table 130: Global Seafood Market In 2023- Growth Countries
Table 131: Global Seafood Market In 2023- Growth Segments
Table 132: Global Seafood Market In 2023- Growth Strategies
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The Business Research Company is a Business Intelligence Company which excels in company, market and consumer research. It has offices in the UK, the US and India and a network of trained researchers in 15 countries globally.
The Business Research Company is a Business Intelligence Company which excels in company, market and consumer research. It has offices in the UK, the US and India and a network of trained researchers in 15 countries globally.
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The Business Research Company
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Email: info@tbrc.info
The Business Research Company
Europe: +44 207 1930 708
Asia: +91 8897263534
Americas: +1 315 623 0293
Email: info@tbrc.info
